It’s tough to say what the best thing is about it. Among its advantages

featuring #cauliflowerrice, it’s safe to say this dish is trending hard.

It’s tough to say what the best thing is about it. Among its advantages: It’s made from one of the healthiest cruciferous vegetables you can get, so it’s loaded with nutrients including fiber, vitamins C, K and B6, and potassium. Cauliflower has 25 calories per cup vs. 218 for a cup of cooked brown rice. (And, if you’re watching carbs, cauliflower has 5g per cup vs. 46g for a cup of brown rice.) Cauliflower rice is easy and fast to make. Plus, it’s crazy-delicious. Seriously.

No wonder Pinterest is abuzz with this side dish. No matter what your reasons for trying it, it’s definitely time to try it. Here’s how:

a small pepper farm near Kampot, Cambodia.

"Kampot pepper is very special. It grows best at the foot of the mountains because of the quartz in the soil," says Sorn Sothy, the owner of Sothy's Pepper Farm,
a small pepper farm near Kampot, Cambodia. The region, along the country's southern coast, is famed for the spice, which was the first Cambodian product to receive a Protected Geographical Indication (the same certification that protects regional products like Champagne). The mineral-rich soil and rainy weather in the high-elevation areas near Kampot and Kep are perfect for pepper production, and I was here to see it firsthand.